Mousseline de Crabe au Fenouil et Citron (Sans Panure)
Crab Mousse with Fennel and Lemon (Crustless)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A light and elegant baked mousse prepared with fresh, delicate crab meat, infused with the subtle anise flavor of finely diced fennel and brightened with fresh lemon zest. This savory mousse is naturally rich with cream and egg whites, without any starchy binders or crust.
Key ingredients
Fresh crab meat, heavy cream, egg whites, finely diced fennel bulb, lemon zest, butter, dry white wine, fish stock, fresh dill or chervil, salt, white pepper.
Optional tweaks
Naturally keto-friendly, prepared without any breadcrumbs, flour, or other starchy fillers.
Watch out for
Natural sugars in fennel and wine.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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