Pâté de Campagne (Country Pâté) with Keto Accompaniments
Rustic Pork Liver Pâté with Cornichons
Yes, with a tweak: request no bread, toast points, or crackers. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A robust and rustic terrine made from a coarse mixture of ground pork, pork liver, and various seasonings, typically served chilled.
Key ingredients
Ground pork, pork liver, seasonings, cornichons
How to make it keto
Crucially, request no bread, toast points, or crackers. Cornichons (small pickled gherkins) are generally keto-friendly in moderation.
Say this to the waiter (French)
Pour le Pâté de Campagne, je n'aurai pas de pain, de toasts ou de crackers, s'il vous plaît.
For the Pâté de Campagne, please ensure no bread, toast, or crackers are served with it.
Watch out for
Always served with bread or crackers; must be omitted. Some recipes might include a small amount of starchy binder, but generally low. Cornichons have trace carbs and vinegar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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