Petits Gris à la Bordelaise (Sans Pain)
Bordeaux-Style Snails (Without Bread)
Yes, with a tweak: explicitly request no bread, croutons, or any other carb-based accompaniment often provided for dipping the sauce. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Small grey snails ('Petits Gris') prepared in a distinct Bordeaux style, typically simmered or sautéed with dry white wine, finely diced shallots, garlic, and a blend of fresh herbs, finished with butter. Served sizzling.
Key ingredients
Petits gris snails, butter, olive oil, dry white wine, shallots, garlic, fresh parsley, thyme, salt, black pepper.
How to make it keto
Explicitly request no bread, croutons, or any other carb-based accompaniment often provided for dipping the sauce.
Watch out for
Wine reduction might contain minimal residual sugars; almost always served with baguette, which must be strictly omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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