Pied de Cochon Farcis au Foie Gras, Sauce Périgourdine (Keto)
Pig's Trotter Stuffed with Foie Gras, Périgourdine Sauce (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A decadent dish featuring boneless pig's trotters, traditionally slow-cooked until tender, then stuffed with rich foie gras and pan-seared or grilled to a golden crisp. Served with a luxurious Périgourdine sauce (truffle-based, without flour thickening) and keto-friendly green vegetables like sautéed asparagus.
Key ingredients
Pig's trotters, foie gras, shallots, garlic, truffle, red wine, beef stock, butter, olive oil, herbs (thyme, bay leaf), salt, pepper, asparagus or green beans.
Optional tweaks
Ensure sauce is not thickened with flour; no sugary glazes; served with green vegetables instead of potatoes or purees.
Watch out for
Hidden sugars in ready-made stock/sauces, over-reduction of wine (concentrated sugars), sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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