Pied de Porc Croustillant (Keto, Pan-Sautéed)
Crispy Pig's Trotter (Keto, Pan-Sautéed)
Yes, with a tweak: request the trotter to be pan-sautéed or fried with a keto-friendly coating (e.g., almond flour) if breading is desired, or simply without any coating. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A pre-cooked pig's trotter, deboned and pan-sautéed until delightfully crispy on the exterior, retaining its rich, gelatinous interior. Served with a simple mustard sauce or green salad.
Key ingredients
Pig's trotters, lard or butter for sautéing, almond flour (for keto crust), egg wash, Dijon mustard, apple cider vinegar, salt, pepper.
How to make it keto
Request the trotter to be pan-sautéed or fried with a keto-friendly coating (e.g., almond flour) if breading is desired, or simply without any coating. Ensure accompanying sauces are sugar-free and not starch-thickened.
Watch out for
Traditional breading is made with wheat flour. Accompanied sauces may contain sugar or starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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