Pot-au-Feu (Keto Modified)
Classic Beef Pot Roast (with Keto Vegetables)
Yes, with a tweak: request only the beef and broth, with low-carb vegetables such as cabbage and celery. About 6g net carbs per serving.
What it is
A hearty French boiled dinner featuring tender beef simmered in a rich, aromatic broth with bone marrow. Modified to include only low-carb vegetables like cabbage and celery, served without traditional high-carb root vegetables.
Key ingredients
Beef cuts (e.g., shank, brisket), beef bones (for marrow), leeks, onions, celery, cabbage, fresh herbs (parsley, thyme), salt, pepper, Dijon mustard (on side).
How to make it keto
Request only the beef and broth, with low-carb vegetables such as cabbage and celery. Strictly omit traditional carrots, potatoes, and turnips. Confirm no flour is used in the broth.
Watch out for
Carrots, potatoes, turnips, leeks and onions (moderate carbs in broth base), potential flour in broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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