Poulet Rôti aux Herbes de Provence avec Légumes Verts
Roast Chicken with Herbs de Provence and Green Vegetables
Yes, with a tweak: confirm no sugary glazes on the chicken. About 6g net carbs per serving.
What it is
A succulent half or quarter roast chicken, seasoned with aromatic Herbs de Provence, cooked until golden and juicy. Served with a selection of steamed or sautéed green vegetables (e.g., broccoli, asparagus) instead of potatoes or rice.
Key ingredients
Chicken, Herbs de Provence, garlic, olive oil, salt, pepper, green vegetables (e.g., broccoli, asparagus), butter.
How to make it keto
Confirm no sugary glazes on the chicken. Request no starchy sides (potatoes, rice, bread); specify simple green vegetables cooked without added sugars.
Watch out for
Sugary glazes, high-carb side dishes, thickeners in any accompanying sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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