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All cuisines › French

Poulet Rôti avec Épinards à la Crème

Roast Chicken with Creamed Spinach

Yes, with a tweak: request no traditional starchy sides like roasted potatoes or rice. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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8gNet carbs
12gTotal carbs
4gFibre
75gProtein
65gFat
900Calories

What it is

A quintessential French comfort dish of a whole chicken roasted until golden and juicy, often simply seasoned with herbs and garlic.

Key ingredients

Whole chicken, butter/olive oil, herbs (thyme, rosemary), garlic, salt, pepper. (Creamed spinach: spinach, heavy cream, butter, garlic, Parmesan).

How to make it keto

Request no traditional starchy sides like roasted potatoes or rice. Ask for non-starchy vegetables such as sautéed spinach, asparagus, or green beans cooked simply with butter or olive oil. Confirm no sugary glazes are used on the chicken.

Watch out for

Potato or rice sides. Potential sugary glazes on the chicken skin (less common for classic roast chicken but worth confirming). Creamed spinach can sometimes have a touch of flour thickener or cheese with lactose carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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