Rillons de Tours, Endives Braisées
Crispy Pork Belly Cubes with Braised Endives
Yes, keto as served. About 6g net carbs per serving.
What it is
Generous chunks of confit pork belly from Tours, rendered until crispy on the outside and tender within, served alongside slightly bitter and sweet braised endives, creating a rich and balanced keto experience.
Key ingredients
Pork belly (rillons), duck fat, endives, butter, chicken broth, splash of white wine (optional, minimal residual carbs), salt, pepper, dash of lemon juice.
Optional tweaks
Ensure rillons are prepared without any sugary glaze; confirm no high-carb accompaniments (like bread or potatoes) are served; braised endives should be prepared without added sugar.
Watch out for
Sugary glazes or marinades on the pork, high-carb side dishes, sugar in braised endives.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
