Rognons de Veau à la Bordelaise (Sauce sans Farine)
Veal Kidneys in Bordelaise Sauce (Flourless)
Yes, with a tweak: confirm the Bordelaise sauce is thickened naturally through reduction, not with flour or starch. About 6g net carbs per serving.
What it is
Succulent veal kidneys expertly sautéed and served in a rich Bordelaise sauce, typically made with dry red wine, shallots, beef broth, and butter, often garnished with fresh parsley. Modified to be flour-free.
Key ingredients
Veal kidneys, dry red wine, beef broth, shallots, garlic, butter, parsley, salt, pepper.
How to make it keto
Confirm the Bordelaise sauce is thickened naturally through reduction, not with flour or starch. Served with a low-carb vegetable side like sautéed spinach or green beans.
Watch out for
Flour/starch in sauce, red wine reduction can concentrate minimal sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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