Rognons de Veau à la Crème et au Madère
Veal Kidneys in Cream and Madeira Sauce
Yes, with a tweak: request no flour or starch for thickening the sauce. About 8g net carbs per serving.
What it is
Pan-seared veal kidneys, cooked to tender perfection, served in a rich, velvety cream sauce infused with the complex, sweet, and nutty flavors of Madeira wine, often with mushrooms and shallots.
Key ingredients
Veal kidneys, heavy cream, Madeira wine, butter, shallots, mushrooms (e.g., button or cremini), beef broth, salt, pepper.
How to make it keto
Request no flour or starch for thickening the sauce. Ensure no carby sides are served (e.g., rice, potatoes).
Watch out for
Madeira wine (natural sugars, though less than port), shallots, mushrooms, potential flour thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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