Rognons de Veau Sautés au Xérès
Pan-fried Veal Kidneys with Sherry Sauce
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender veal kidneys, quickly pan-fried to perfection, served with a rich, savory sauce made from dry sherry, a touch of cream, and fresh herbs. A classic and robust French offal dish.
Key ingredients
Veal kidneys, butter, dry sherry, heavy cream, shallots, garlic, parsley, beef broth (sugar-free), salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce; use reduction. Confirm no sugar in broth.
Watch out for
Flour/starch in sauce, added sugar in broth or sherry.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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