Rôti de Bœuf Froid, Sauce Gribiche (Keto)
Cold Roast Beef with Gribiche Sauce (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Thinly sliced cold roast beef, tender and flavorful, served with a classic Gribiche sauce—a rich, mayonnaise-like emulsion made with hard-boiled eggs, capers, cornichons, herbs, and Dijon mustard. Accompanied by crisp green salad or blanched green beans.
Key ingredients
Roast beef (cooked rare to medium-rare), hard-boiled eggs, cornichons, capers, Dijon mustard, olive oil, white wine vinegar, parsley, chervil, tarragon, green salad or green beans, salt, pepper.
Optional tweaks
Ensure no sugary additions to sauce or salad dressing; no bread or croutons.
Watch out for
Sugars in cornichons (if not natural), sweetened vinaigrettes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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