Soupe aux Truffes Noires (Sans Croûte Feuilletée)
Black Truffle Soup (Keto, without Puff Pastry)
Yes, with a tweak: the essential modification is omitting the puff pastry crust that usually seals the soup's aroma. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A luxurious and famous clear consommé, often associated with Paul Bocuse, exquisitely infused with the intense aroma and flavor of fresh black truffles, typically containing delicate slices of foie gras and sometimes shredded chicken. Served without its traditional puff pastry topping.
Key ingredients
Beef or chicken consommé, fresh black truffles, foie gras, shredded chicken (optional), Madeira wine, salt, black pepper.
How to make it keto
The essential modification is omitting the puff pastry crust that usually seals the soup's aroma. Ensure the consommé is clear and free of any flour or starch thickeners.
Watch out for
The puff pastry topping. Any flour or starch used to clarify or thicken the consommé. Madeira wine contains some natural sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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