Terrine de Pâté de Campagne
Country Style Pâté with Cornichons
Yes, with a tweak: request no bread or crackers. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A rustic pâté made from coarsely ground pork, pork liver, and various seasonings, baked in a loaf pan and served chilled. Traditionally accompanied by bread or crackers.
Key ingredients
Pork, pork liver, bacon, onions (small amount), garlic, herbs (thyme, bay leaf), spices, sometimes a splash of cognac. Typically served with cornichons (gherkins).
How to make it keto
Request no bread or crackers. Focus on the pâté itself and the accompanying cornichons. Confirm no sweet jellies, fruit preserves, or chutneys are served with it.
Watch out for
Accompanying bread/crackers, potential sweet jellies/chutneys, small amounts of onions/cognac in the pâté itself.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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