Terrine de Langoustine (Servie avec Crudités et Mayonnaise Maison)
Langoustine Terrine (Served with Crudités and Homemade Mayonnaise)
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A delicate and flavorful terrine made with langoustines (Norway lobsters) bound with a creamy base, often infused with herbs and shellfish stock. Served chilled with fresh crudités (celery sticks, cucumber slices) and a rich homemade mayonnaise for dipping.
Key ingredients
Langoustine meat, heavy cream, eggs, fish stock, herbs (dill, chives), lemon juice, salt, pepper, butter. Crudités (cucumber, celery), mayonnaise (egg yolk, oil, mustard, vinegar, salt).
Optional tweaks
None needed if prepared without flour/starch binders. Ensure no bread or crackers are served.
Watch out for
Mayonnaise can contain sugar in some restaurants; bread or crackers served as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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