Terrine de Poireaux et Saumon Fumé
Leek and Smoked Salmon Terrine
Yes, keto as served. About 6g net carbs per serving.
What it is
A sophisticated cold terrine made with layers of tender cooked leeks and delicate smoked salmon, bound with a creamy, herbed mixture and chilled until set.
Key ingredients
Leeks, smoked salmon, cream cheese, crème fraîche, unflavored gelatin, fresh dill, lemon zest, salt, black pepper.
Optional tweaks
Ensure no starchy binders or sugary elements are used in the terrine mixture. Serve with keto-friendly garnishes like cucumber slices.
Watch out for
Possible hidden starch as a binder, although less common for terrines. Served with bread/toast (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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