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All cuisines › Georgian

Abkhazuri Mtsvadi

Abkhazian Style Grilled Pork

Yes, with a tweak: ensure the adjika paste used for marination contains no added sugar. About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
9gTotal carbs
3gFibre
80gProtein
65gFat
900Calories

What it is

Flavorful chunks of pork, marinated in a robust and spicy Abkhazian adjika paste along with garlic and various herbs, then skewered and grilled until beautifully charred and tender.

Key ingredients

Pork shoulder or loin, Abkhazian adjika (ensure sugar-free), fresh garlic, onion, ground coriander, red pepper, salt, sunflower oil.

How to make it keto

Crucially, ensure the adjika paste used for marination contains no added sugar. Some commercial adjikas may include it.

Watch out for

Hidden sugars in industrial adjika or other marinade ingredients. Always verify the adjika ingredients.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Abkhazura
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Ajapsandali
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Georgian Vegetable Stew (Eggplant, Bell Pepper, Tomato)
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Adjarian Borano
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Adjaruli Chechili Qvelit Ajikasi
Shredded Sulguni Cheese Marinated in Adjika (Keto-Friendly)

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