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All cuisines › Georgian

Chizhi Pizhi

Eggs with Meat/Liver in a Ketsi

Yes, with a tweak: request no potatoes, which are sometimes added in restaurant versions. About 6g net carbs per serving.

Needs a tweakHigh FatBeef
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
45gProtein
50gFat
650Calories

What it is

A comforting dish of eggs fried with pieces of meat (often liver, sausage, or ground meat) and onions, traditionally served sizzling in a clay pan (ketsi). Naturally keto if no potatoes are added.

Key ingredients

Eggs, liver (chicken or beef), or ground meat (pork/beef), onions, garlic, butter or oil, fresh herbs (cilantro).

How to make it keto

Request no potatoes, which are sometimes added in restaurant versions. Ensure no high-carb sauces or bread is served alongside.

Say this to the waiter (Georgian)

ჩიჟი პიჟისთვის, გთხოვთ, კარტოფილი არ იყოს. არ მოაყოლოთ მაღალნახშირწყლოვანი სოუსები ან პური.

For Chizhi Pizhi, please no potatoes. Ensure no high-carb sauces or bread are served alongside.

Watch out for

Inclusion of potatoes is a common restaurant addition. Hidden sugars in any pre-made sausage or meat mixture. Often served with traditional high-carb Georgian bread (puri).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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