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All cuisines › Georgian

Ispanakhis GhviZlis Salati

Spinach and Liver Salad

Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.

Keto as servedHigh ProteinBeef
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5gNet carbs
9gTotal carbs
4gFibre
31gProtein
38gFat
500Calories

What it is

A hearty and nutritious salad featuring tender pieces of cooked liver (often beef or chicken), mixed with fresh spinach, thinly sliced red onion, crunchy walnuts, and dressed with a light vinaigrette.

Key ingredients

Cooked liver (beef or chicken), fresh spinach, red onion, walnuts, olive oil, white wine vinegar, salt, black pepper.

Optional tweaks

Confirm no sugary dressings are used. Request extra olive oil for dressing if desired.

Watch out for

Red onion and walnuts contribute minor carbs. Ensure dressing is sugar-free.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

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Pan-Fried Calf's Liver
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Kalmakhi Shemtsvari
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Pan-Fried Trout (with Lemon and Herbs)

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