Jekhovani Shemtsvari
Fried Wild Boar Meat
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
A robust and flavorful dish featuring wild boar meat, pan-fried or grilled to tenderness. It is typically seasoned simply with salt, pepper, and local Georgian herbs to accentuate its rich, gamey characteristics.
Key ingredients
Wild boar meat, cooking oil (e.g., sunflower, olive), salt, black pepper, fresh local herbs.
Optional tweaks
Ensure no breading, flour, or sugary marinades are used in preparation. Served without any high-carb sides.
Watch out for
Potential for sugary marinades, ensure no high-carb accompaniments like potatoes or grains.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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