Katmis GhviZli Niorit da Marilit
Chicken Liver with Garlic and Salt (Keto Friendly)
Yes, keto as served. About 6g net carbs per serving.
What it is
A simple yet flavorful dish of pan-fried chicken livers, seasoned generously with fresh garlic and salt. This rustic preparation highlights the rich taste of the liver.
Key ingredients
Chicken livers, olive oil, fresh garlic, salt, black pepper, fresh parsley for garnish.
Optional tweaks
Ensure no flour dredging or high-carb accompaniments. Served plain or with a simple lemon wedge.
Watch out for
Flour dredging for frying, sugary sauces, caramelised onions if heavily sweetened.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
