Keto Guruli Gvezeli
Gurian Egg and Cheese Bake (Crustless)
Yes, with a tweak: omit the traditional dough/crust entirely. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A keto interpretation of the Gurian crescent-shaped pastry, traditionally filled with cheese and hard-boiled egg. This crustless version features a rich, savory bake of melted Imeruli cheese and chopped hard-boiled eggs.
Key ingredients
Imeruli cheese (or similar mild, melting cheese), eggs (hard-boiled and raw), butter, salt.
How to make it keto
Crucially, omit the traditional dough/crust entirely. The dish should be a bake focusing solely on the cheese and egg filling.
Watch out for
Risk of hidden flours or starches if not specifically requested as 'crustless' or 'flour-free'.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
