Mokharshuli Kombosto da Qartuli Soko
Boiled Cabbage with Wild Mushrooms and Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.
What it is
A wholesome side dish featuring tender boiled cabbage and earthy wild Georgian mushrooms, seasoned with garlic and fresh herbs. A simple preparation that highlights natural flavors.
Key ingredients
Green cabbage, assorted wild mushrooms (e.g., porcini, oyster), garlic, fresh cilantro, parsley, olive oil, salt, black pepper.
Optional tweaks
Ensure no starch-based sauces or high-carb ingredients are added. Confirm only olive oil and herbs/garlic for seasoning.
Watch out for
None, as long as no sugar is added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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