Mokhrakuli Khorkhi
Roasted Bone-in Meat
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A rustic dish of bone-in meat (often pork, lamb, or beef ribs) slow-roasted with coarse salt, black pepper, and sometimes a hint of garlic or bay leaf. The long roasting process yields incredibly tender meat with a crispy exterior.
Key ingredients
Bone-in meat (pork ribs, lamb shank, beef short ribs)
Optional tweaks
Ensure no sugary glazes or marinades are used. Confirm no starchy vegetables are roasted alongside the meat.
Watch out for
None inherent; always confirm no sugary rubs or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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