Qabakhi Kecze Qvelit
Baked Zucchini with Cheese in Clay Pot
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh zucchini slices baked in a traditional clay pot (ketsi) with generous layers of Imeruli or Sulguni cheese, often seasoned simply with salt, pepper, and fresh herbs, until tender and bubbling.
Key ingredients
Zucchini, Imeruli or Sulguni cheese, butter/olive oil, salt, black pepper, fresh herbs (e.g., dill, mint).
Optional tweaks
Ensure no potatoes or other starchy vegetables are added. Confirm no flour or breadcrumbs are used as a binder or topping.
Watch out for
Potential cross-contamination with starchy ingredients if not specifically prepared.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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