Qimeri
Georgian Grilled Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A traditional Georgian sausage, typically made from a blend of spiced beef, pork, or veal, often grilled or pan-fried. It is distinct from Kupati and known for its robust flavor and coarse texture.
Key ingredients
Ground beef, pork, or veal, natural sausage casing, garlic, red pepper flakes, coriander, cumin, black pepper, salt.
Optional tweaks
Ensure no hidden fillers (e.g., breadcrumbs, flour) in the sausage mixture. Confirm no sugary glazes are used if grilled.
Say this to the waiter (Georgian)
დარწმუნდით, რომ ქიმერის ძეხვის ნარევში არ არის პურისფქვილი ან ფქვილი. თუ შემწვარია, შაქრიანი მინანქარი არ გამოიყენოთ.
Ensure the Qimeri sausage has no breadcrumbs or flour. If grilled, no sugary glazes, please.
Watch out for
Some commercial sausages may contain high-carb fillers like breadcrumbs or starches. Always verify ingredients. Sweet marinades or glazes can add sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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