Qurut
Dried Fermented Curd Balls
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
25gProtein
10gFat
200Calories
What it is
Small, hard balls of dried, salted, and fermented dairy curd, often eaten as a snack or appetizer in mountainous regions. They are intensely salty and tangy, providing a concentrated source of protein and fat. Best paired with fatty meat dishes or as a standalone savory bite.
Key ingredients
Fermented dairy curd, salt.
Optional tweaks
None needed. Naturally keto.
Watch out for
None, as long as it's pure curd.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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