Shemtsvari Dzrokhis Khortsi SokoTi
Pan-Fried Beef with Mushrooms and Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
A straightforward yet incredibly flavorful Georgian dish featuring tender slices of beef (e.g., sirloin or tenderloin), pan-fried until perfectly browned, then combined with earthy mushrooms, fragrant garlic, and a generous medley of fresh Georgian herbs like coriander, parsley, and dill.
Key ingredients
Beef sirloin or tenderloin, mushrooms (cremini, oyster, or wild Georgian varieties), onions, garlic, fresh coriander, fresh parsley, fresh dill, butter or ghee, salt, black pepper.
Optional tweaks
Ensure no potatoes, rice, or other starchy sides are served alongside. Confirm that no flour or other starch is used to thicken any pan sauce created during cooking.
Watch out for
Minimal carbohydrates from onions and garlic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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