Svanuri Qvelis Batkanebi
Svanetian Cheese Fritters (Keto Modified)
Yes, with a tweak: ensure no cornmeal or wheat flour is used; use a minimal amount of keto-friendly flour (e.g., almond flour) for binding if needed, otherwise omit for pure cheese… About 6g net carbs per serving.
What it is
A keto-adapted version of the traditional Svanetian cornmeal and cheese bread, reimagined as savory, flourless cheese fritters. These are typically pan-fried until golden and serve as a hearty side or appetizer.
Key ingredients
Sulguni cheese, Imeruli cheese, eggs, ghee or butter, a touch of almond or coconut flour (for binding, minimal), salt, pepper.
How to make it keto
Ensure no cornmeal or wheat flour is used; use a minimal amount of keto-friendly flour (e.g., almond flour) for binding if needed, otherwise omit for pure cheese fritters.
Watch out for
Potential use of small amounts of high-carb flour for binding in some restaurant preparations; always confirm flour type or request flour-free.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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