Tkis Ribi
Wild Boar Ribs (Grilled or Roasted)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
Hearty and flavorful wild boar ribs, a delicacy from hunting regions, typically grilled over an open fire or slow-roasted to achieve tender meat. Seasoned simply with salt, pepper, and wild herbs.
Key ingredients
Wild boar ribs, salt, black pepper, bay leaf, garlic, red pepper, (optional: minimal dry wine marinade, but assume negligible carbs after cooking).
Optional tweaks
N/A, naturally keto. Crucially, confirm no sugary glazes or marinades are used by the restaurant.
Watch out for
Sugary marinades or glazes, sometimes used in restaurants for a caramelized finish. Always confirm plain seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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