Tsiteli Qimiteli
Red Bell Pepper with Cheese
Yes, keto as served. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Halved red bell peppers baked or pan-fried with a generous filling of sulguni or imeruli cheese, often mixed with herbs like tarragon and dill. The peppers soften, and the cheese melts into a gooey, savory interior.
Key ingredients
Red bell peppers, sulguni or imeruli cheese, butter or olive oil, fresh tarragon, fresh dill, salt, black pepper.
Optional tweaks
None needed. Ensure no sugar is used to caramelize the peppers.
Watch out for
Over-caramelization of bell peppers with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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