Bayerische Weisswurst mit Senf und Sauerkraut
Bavarian White Sausage with Mustard and Sauerkraut
Yes, with a tweak: explicitly request no pretzel ('keine Brezel'). About 9g net carbs per serving.
What it is
Boiled Bavarian white sausages (veal and pork), seasoned with parsley and spices, served with a choice of mustard and fermented cabbage. No pretzel.
Key ingredients
Weisswurst (veal, pork, parsley, spices), sauerkraut, mustard (spicy brown preferred).
How to make it keto
Explicitly request no pretzel ('keine Brezel'). Ask for sharp/spicy mustard ('scharfer Senf') and avoid sweet mustard ('süßer Senf') due to high sugar content, or use sweet mustard sparingly.
Watch out for
Sweet mustard (major risk if used liberally), pretzel (major risk), hidden fillers in some sausages (less common for authentic Weisswurst).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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