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All cuisines › German

Deutsches Gulasch mit Pilzen und grüner Salat

German Beef Goulash with Mushrooms and Green Salad (no starch)

Yes, with a tweak: aBSOLUTELY omit any egg noodles (Spätzle), potatoes, rice, or bread. About 14g net carbs per serving, on the higher side for German food, so watch the portion.

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14gNet carbs
20gTotal carbs
6gFibre
65gProtein
55gFat
850Calories

What it is

A rich, slow-cooked beef stew, robustly seasoned with paprika and onions, typically with tender chunks of beef. Served with mushrooms and accompanied by a fresh green salad, omitting all traditional starchy sides like noodles or potatoes.

Key ingredients

Beef chuck, onions, paprika, beef broth, tomatoes (paste/crushed), mushrooms, cooking oil/lard, bay leaves, caraway seeds, side salad greens, olive oil, vinegar.

How to make it keto

ABSOLUTELY omit any egg noodles (Spätzle), potatoes, rice, or bread. Verify the Goulash sauce is not heavily thickened with flour or cornstarch (authentic German Goulash typically is not, but some restaurants may modify). Request a substantial green side salad with oil and vinegar dressing instead.

Watch out for

Flour/cornstarch thickeners in sauce, egg noodles, potatoes, rice, higher carb vegetables in mixed salads. Onions and tomatoes in goulash contribute carbs but are generally within keto limits for a stew portion.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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