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All cuisines › German

Forelle mit Butter und Zitrone (ohne Mehl)

Pan-Seared Trout with Butter, Lemon, and Keto Sides

Yes, with a tweak: request the fish to be cooked without any flour (ohne Mehl). About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
48gFat
680Calories

What it is

A whole pan-seared trout, prepared without the traditional flour dusting, served simply with melted butter, lemon wedges, and a side of green salad or steamed low-carb vegetables.

Key ingredients

Whole trout, butter, lemon, parsley, cooking oil, green salad mix, vinaigrette (oil/vinegar), salt, pepper.

How to make it keto

Crucially, request the fish to be cooked without any flour (ohne Mehl). Omit boiled potatoes (Salzkartoffeln) or other potato sides. Choose a simple green salad with oil and vinegar dressing, or steamed vegetables.

Watch out for

Traditional 'Müllerin Art' preparation involves flour. Boiled potatoes are a standard accompaniment. Salad dressings can contain hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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