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All cuisines › German

Forelle Müllerin Art mit gedünstetem Gemüse

Pan-Fried Trout with Steamed Vegetables

Yes, with a tweak: omit boiled potatoes. About 13g net carbs per serving, on the higher side for German food, so watch the portion.

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13gNet carbs
20gTotal carbs
7gFibre
50gProtein
95gFat
1100Calories

What it is

A whole trout, delicately pan-fried 'Müllerin Art' (miller's wife style) with butter and lemon, served with a side of steamed green vegetables. A lighter yet satisfying keto option.

Key ingredients

Whole trout, butter, lemon, salt, pepper, fresh parsley, green beans or broccoli.

How to make it keto

Omit boiled potatoes. Request fish to be lightly dusted with almond flour or no flour at all. Ask for steamed green vegetables (e.g., green beans, broccoli) instead of potatoes. Request extra butter for the fish and vegetables.

Say this to the waiter (German)

Bitte keine Salzkartoffeln. Fisch nur mit Mandelmehl oder ganz ohne Mehl. Gerne gedünstetes grünes Gemüse (Bohnen/Brokkoli) und extra Butter dazu.

No boiled potatoes. Fish with almond flour or no flour. Steamed green vegetables (beans/broccoli) and extra butter, please.

Watch out for

Boiled potatoes, traditional flour dusting on the fish (usually minor but contributes to carbs), hidden sugars in vegetable glazes or sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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