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All cuisines › German

Frikadellen mit Blumenkohlpüree

German Meat Patties with Cauliflower Mash

Yes, with a tweak: confirm no breadcrumbs or very minimal binder in the Frikadellen. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
60gFat
800Calories

What it is

Savory pan-fried meatballs or patties made from ground beef or mixed pork and beef, often seasoned with herbs and onion. The keto version substitutes traditional potato mash with a creamy cauliflower mash.

Key ingredients

Ground beef/pork mixture, onion, egg, mustard, herbs (parsley), salt, pepper, butter, cauliflower, heavy cream.

How to make it keto

Confirm no breadcrumbs or very minimal binder in the Frikadellen. Request cauliflower mash instead of potato mash, or a side salad/steamed green vegetables.

Watch out for

Breadcrumbs as binder in Frikadellen, potato mash, hidden sugar in some sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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