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All cuisines › German

Frikadellen mit Krautsalat

German Meatballs with Cabbage Salad

Yes, with a tweak: ask if the Frikadellen are made with minimal or no breadcrumbs. About 15g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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15gNet carbs
20gTotal carbs
5gFibre
45gProtein
60gFat
750Calories

What it is

Pan-fried German meatballs, typically a mix of ground beef and pork, often seasoned with onion and parsley. While some recipes use breadcrumbs as a binder, it's often minimal or can be omitted. Served with a simple cabbage salad.

Key ingredients

Ground beef/pork, egg, onion, parsley, salt, pepper, oil, white cabbage, vinegar, oil, salt, pepper for salad.

How to make it keto

Ask if the Frikadellen are made with minimal or no breadcrumbs. Request a side of plain sauerkraut or a simple oil-and-vinegar-dressed cabbage salad (Krautsalat), avoiding potato salad or other carb-heavy sides. Confirm Krautsalat is not sweetened.

Say this to the waiter (German)

Die Frikadellen bitte: Sind sie mit wenig oder keinen Semmelbröseln? Dazu einfaches Sauerkraut oder ungesüßter Krautsalat mit Öl und Essig. Keine Kartoffelsalate.

Frikadellen: minimal/no breadcrumbs? Side: plain sauerkraut or unsweetened oil-and-vinegar Krautsalat, please. No potato salad or other carb sides.

Watch out for

Breadcrumbs in meatballs, sugar in Krautsalat dressing, potato salad or bread sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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