Gebratene Entenleber mit geschmortem Rotkohl (Zuckerfrei)
Pan-Fried Duck Liver with Stewed Red Cabbage (Sugar-Free)
Yes, with a tweak: confirm the red cabbage is prepared without added sugar (and without apples, which are sometimes used). About 12g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
Rich and flavorful pan-fried duck liver, often seared to a delicate crispness, served alongside traditional German stewed red cabbage. The red cabbage is prepared without added sugar, allowing its natural tartness and earthy notes to shine.
Key ingredients
Duck liver, red cabbage, butter/duck fat, onion, apple cider vinegar, bay leaf, cloves, caraway seeds, salt, pepper.
How to make it keto
Confirm the red cabbage is prepared without added sugar (and without apples, which are sometimes used). Ensure no flour thickeners in the cabbage or liver sauce.
Watch out for
Sugar in red cabbage preparation, high-carb fruit (like apple) in the cabbage, high-carb side dishes inadvertently served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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