Gebratene Schweineleber mit Zwiebeln und Speck
Pan-Fried Pork Liver with Onions and Bacon
Yes, keto as served. About 8g net carbs per serving.
What it is
Slices of pork liver quickly pan-fried to tender perfection, served with crispy fried bacon pieces and caramelized onions. A simple, robust, and naturally keto-friendly dish.
Key ingredients
Pork liver, bacon, onions, lard/butter/cooking oil, salt, pepper, fresh parsley (garnish).
Optional tweaks
None typically needed, just ensure no flour is used for dusting the liver or thickening. Request extra bacon.
Watch out for
Caramelized onions can add some carbs; potential sugar in bacon curing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
