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All cuisines › German

Gebratener Knackwurst mit Sauerkraut und scharfem Senf

Pan-fried Knackwurst with Sauerkraut and Spicy Mustard

Yes, with a tweak: ensure the sauerkraut is sugar-free. About 4g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
8gTotal carbs
4gFibre
25gProtein
45gFat
520Calories

What it is

A thick, savory German Knackwurst (a type of beef/pork sausage, often smoked) pan-fried until browned, served simply with tart sauerkraut and a dollop of spicy German mustard.

Key ingredients

Knackwurst, sauerkraut (sugar-free), butter/oil, spicy German mustard.

How to make it keto

Ensure the sauerkraut is sugar-free. Confirm no bread/bun or potato sides are served.

Watch out for

Sugar in sauerkraut, served with bread/bun, hidden sugars in mustard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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