Gebratenes Kalbsbries mit Buttergemüse
Pan-fried Veal Sweetbreads with Buttered Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Delicate veal sweetbreads, expertly pan-fried to a golden crisp exterior and creamy interior, traditionally served with a rich butter sauce and a side of fresh, lightly buttered low-carb vegetables.
Key ingredients
Veal sweetbreads, butter, salt, pepper, lemon juice, various low-carb vegetables (e.g., asparagus, green beans, broccoli, spinach).
Optional tweaks
Confirm no flour dusting on the sweetbreads prior to frying. Ensure vegetables are cooked without added sugar or starches.
Watch out for
Rarely, some restaurants might use a minimal flour dredge. Ensure buttered vegetables are strictly low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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