Gebratenes Schweinekotelett mit Pilzrahmsoße
Pan-Seared Pork Cutlet with Mushroom Cream Sauce
Yes, with a tweak: absolutely no breading (panieren) on the cutlet. About 8g net carbs per serving.
What it is
A tender pork cutlet, pan-seared without breading, topped with a rich and creamy mushroom sauce, a German classic.
Key ingredients
Pork cutlet, mushrooms, onions, heavy cream, butter, beef/chicken broth, salt, pepper, parsley.
How to make it keto
Absolutely no breading (panieren) on the cutlet. Request the sauce be made without flour/starch thickeners and confirm no added sugar. Choose green beans, asparagus, or a side salad instead of potatoes or spaetzle.
Watch out for
Breading, flour/starch in sauce, potato/spaetzle sides, hidden sugars in sauce ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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