Gefülltes Schweinefilet mit Pilzen und Speck (ohne Beilagen)
Pork Tenderloin Stuffed with Mushrooms and Bacon (without Sides)
Yes, keto as served. About 5g net carbs per serving, lower than 8 in 10 German dishes.
What it is
An elegant German main course featuring tender pork tenderloin carefully slit and stuffed with a savory mixture of sautéed mushrooms, crispy bacon, herbs, and onions. Pan-seared or roasted, offering a rich and fulfilling flavor profile.
Key ingredients
Pork tenderloin, mushrooms (e.g., cremini, oyster), smoked bacon, onion, garlic, fresh parsley, heavy cream (for binding/richness in stuffing), butter, olive oil, salt, pepper.
Optional tweaks
Ensure the stuffing is free of breadcrumbs or other starchy fillers. Confirm no carb-heavy sides are served.
Watch out for
Breadcrumbs or other fillers in the stuffing, starchy side dishes (e.g., potatoes, noodles).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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