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All cuisines › German

Geschmorte Lammhaxe mit Blumenkohlpüree

Braised Lamb Shank with Creamy Cauliflower Mash

Yes, with a tweak: request cauliflower mash instead of potato mash/dumplings. About 9g net carbs per serving.

Needs a tweakHigh ProteinLamb
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9gNet carbs
15gTotal carbs
6gFibre
75gProtein
65gFat
900Calories

What it is

A tender, slow-braised lamb shank served with a rich sauce and a creamy cauliflower mash as a low-carb alternative to potatoes.

Key ingredients

Lamb shank, red wine (braising liquid, minimal carb), beef broth, herbs, cauliflower, cream, butter.

How to make it keto

Request cauliflower mash instead of potato mash/dumplings. Inquire about the gravy thickness and ensure it is not heavily flour-thickened.

Say this to the waiter (German)

Ich hätte gerne Blumenkohlpüree statt Kartoffelpüree oder Knödel. Ist die Soße ohne viel Mehl angedickt?

I'd like cauliflower mash instead of potato mash or dumplings. Is the gravy not heavily flour-thickened?

Watch out for

Thickened gravy, traditional potato mash/dumplings. Small amounts of root vegetables in braising liquid could contribute minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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