Geschmorte Rinderbacken mit Rahmwirsing
Braised Beef Cheeks with Creamed Savoy Cabbage
Yes, keto as served. About 8g net carbs per serving.
What it is
Slow-braised beef cheeks, tender and rich, served with a side of creamy Savoy cabbage cooked with butter and a touch of cream. The sauce for the beef cheeks is naturally thickened by reduction, free of flour or starch.
Key ingredients
Beef cheeks, red wine, beef broth, carrots (small amount for flavor), celery (small amount for flavor), onions, garlic, bay leaf, thyme, butter, heavy cream, Savoy cabbage, salt, pepper.
Optional tweaks
Ensure no flour or starch is used in braising liquid; confirm no sugar in cabbage preparation.
Watch out for
Small amounts of carrots and onions in braise; potential hidden sugars in red wine or pre-made broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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