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All cuisines › German

Hähnchenbrust mit Pilzrahmsauce und Brokkoli

Chicken Breast with Mushroom Cream Sauce and Broccoli

Yes, with a tweak: request no potato (Kartoffeln) or pasta (Nudeln) sides. About 7g net carbs per serving.

Needs a tweakHigh FatChicken
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7gNet carbs
12gTotal carbs
5gFibre
70gProtein
60gFat
850Calories

What it is

A pan-fried or grilled chicken breast smothered in a rich and creamy mushroom sauce, offering a satisfying and flavorful meal. Accompanied by steamed broccoli.

Key ingredients

Chicken breast, mushrooms (e.g., champignons), heavy cream, butter, onions, garlic, white wine (optional), salt, pepper, broccoli, cooking oil.

How to make it keto

Request no potato (Kartoffeln) or pasta (Nudeln) sides. Ask for steamed broccoli, green beans, or a simple green salad instead.

Watch out for

Cream sauces can sometimes be thickened with flour or starch. Some chefs might add a pinch of sugar for flavor balance. Ensure vegetables are simply steamed.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Hähnchenbrust mit Pilzrahmsoße und Brokkoli
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Chicken Breast with Creamy Mushroom Sauce and Broccoli
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