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All cuisines › German

Hasenbraten im Speckmantel

Rabbit Roast Wrapped in Bacon with Keto Sides

Yes, with a tweak: ensure no breadcrumbs are used in any stuffing. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinRabbit
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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
60gFat
850Calories

What it is

A traditional German rabbit roast, wrapped in crispy bacon to keep it moist and add flavor, served with seasonal keto-friendly vegetables like buttered broccoli and sautéed green beans.

Key ingredients

Rabbit leg/loin, bacon, rosemary, thyme, garlic, olive oil, salt, pepper. Served with steamed green beans and buttered broccoli.

How to make it keto

Ensure no breadcrumbs are used in any stuffing. Gravy or sauce must be free of flour/starch thickeners and sugar. Served strictly with keto-friendly vegetable sides.

Watch out for

Gravy/sauce thickeners (flour/starch), sugary glazes, high-carb side dishes (potatoes, dumplings, noodles).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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