Hechtklößchen in Dillrahmsoße mit Schmorgurken
Pike Dumplings in Dill Cream Sauce with Braised Cucumbers
Yes, with a tweak: ensure no flour or breadcrumbs are used in the dumplings or as a thickener for the sauce. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Light, delicate dumplings made from finely minced pike, poached and served in a creamy dill sauce. Accompanied by tender braised cucumbers, a classic Northern German vegetable side.
Key ingredients
Pike fillet, egg, heavy cream, fresh dill, butter, cucumbers, vegetable broth, white wine (optional), nutmeg, salt, pepper.
How to make it keto
Ensure no flour or breadcrumbs are used in the dumplings or as a thickener for the sauce. Braised cucumbers are a naturally low-carb alternative to traditional sides.
Watch out for
Flour/starch in dumplings or sauce, sugar in braised cucumbers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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