Kalbsgeschnetzeltes 'Zürcher Art' (Keto-Modifiziert)
Keto Sliced Veal 'Zurich Style'
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 8g net carbs per serving.
What it is
Thin strips of tender veal, sautéed and served in a creamy white wine and mushroom sauce, inspired by the Swiss-German classic 'Zürcher Geschnetzeltes'. Modified to be keto-friendly by omitting traditional flour-thickened sauces and carb sides.
Key ingredients
Veal tenderloin (sliced thin), button mushrooms, heavy cream, dry white wine (or broth), onion, lemon juice, butter, parsley, salt, pepper. Served with steamed broccoli.
How to make it keto
Crucially, ensure no flour or starch is used to thicken the sauce. Request that any white wine used is dry and confirm no added sugar. Served with keto vegetables (e.g., broccoli, cauliflower rice) instead of Spätzle or Rösti.
Watch out for
Traditional recipes often use flour to thicken the sauce. Some white wines can have residual sugar. Onions are present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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